More businesses will be listed soon.

Crosby Hop Farm   (Oregon)   organic   salmon safe   many varieties

Cooke Tavern Soups   (Pennsylvania)   16 varieties   all natural dry soup mixes

National Mustard Museum   (Wisconsin)   sells mustards and more   over 5,500 mustards

Baker's Field Flour and Bread   (Minnesota)   flour and bread   stone-milled flour by bakers for home bakers

Waseda Farms   (Wisconsin)   organic meat

Vitamix   (Ohio)   blenders and more for home and businesses   since 1921

Little Cranberrey Lobster   (Maine)

Hollywood Oyster   (Maryland)

Sweetwater Valley Farm   (Tennessee)   cheese made fresh from the farm's 1,500 cows

Alemar Cheese   (Minnesota)   cheese gift box

5 Spoke Creamery   (New York)   cheese

Oakdale Cheese and Specialties   (California)   hand crafted

Eichten Cheese Shop   (Minnesota)   natural cheese made with fresh milk on Eichten farm in small vats by hand, as in Europe   also bison and more

FireFly Farms   (Maryland)   most cheeses from goat milk, some from cows   hand crafted

Vella Cheese Co.   (California)   hand made cheese   over 88 years

Flathead Lake Cheese   (Montana)   cheese, mostly goudas

Tapped Maple Syrups   (Wisconsin)   maple syrup and flavored maple syrups

Silloway Maple   (Vermont)   syrup and more

Runamok   (Vermont)   barrel aged, infused, and smoked maple syrups  

Redtable   (Minnesota)   variety of salami

Marx Brothers   (Alabama)   specialty and organic coconut products   since 1919

Escali   (Minnesota)   digital products for cooking and more

Hickory Nut Gap Farm   (North Carolina)   sells grassfed beef, pasture raised chicken and pork, and more

O&H Danish Bakery   (Wisconsin)   kringles